Easy homemade frappe that you can indulge in anytime. A cafe-styled delicious and frothy cold coffee that you can easily make in the comfort of your home. Trust me! This tastes so similar to the ones that we get at cafés.
(scroll down for the recipe)
A frappe is a cold, blended coffee and consists of milk, coffee powder, sugar, and ice cubes which are blended in an electric blender to form a frothy cold drink. But, nowadays frappes are not just regular cold coffee, nowadays milkshakes are also known as frappes. When I researched the differences between the two, I was surprised to learn that both terms mean the same! In fact, one of the synonyms for a milkshake is frappe.
We usually make frappes on a hot summer day and they are so good! My ingredients include vanilla ice cream, instant coffee powder, and warm water. I mix instant coffee in warm water and set them aside to cool and later on into the refrigerator to be chilled. Chilled black coffee and vanilla ice cream are all you need to make this frothy frappe. Top the frappe with whipped cream and dust with instant coffee powder for a cafe look.
Things to note for a perfect frappe:
This recipe calls for vanilla ice cream, scoop out the required amount of vanilla ice cream from the tub and let it freeze in the freezer for another 15-20 minutes. This will result in a perfect thick frappe.
Make sure to use chilled black coffee for blending.
Two Ingredient Frappe Serves: 1
Ingredients:
Vanilla Ice cream - 3 large scoops
Black coffee (Chilled) - 3/4 cup ( 1 tbsp. instant coffee and 3/4 cup warm water)
Method:
Make the black coffee in hand and chill the coffee in the refrigerator.
In a blender, add the vanilla ice cream and chilled coffee. Now blend till smooth and frothy.
Immediately pour into a glass and top the frappe with some whipped cream and instant coffee.
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