You can call this a coffee treat or a cocktail. No matter what, this is a summertime drink that you can enjoy by yourself or with friends.
Baileys Irish Cream is one of the most popular liqueurs in the world. It's a smooth blend of Irish whiskey, cream, and other flavors. It's a great addition to any cocktail or dessert, and it can even be enjoyed on its own as an after-dinner drink. Adding Baileys Irish cream to your coffee gives a mild kick and tastes like a beautiful Irish Coffee. You will never say no to this version.
Regular Irish coffee can be served either hot or cold. But, this Baileys whipped coffee must be served cold, and trust me you will love it. You can enjoy this cold beverage on a really hot sunny day and the amount of Irish cream that you add to this drink is completely up to you. In my version, I used only 30 ml of baileys Irish cream, but you can add 60 ml or more for that extra kick.
Things to note for a perfect Baileys whipped coffee:
Strength of the coffee: The strength of the coffee can be adjusted to your liking. I like my coffee strong and love that bitter kick. If you prefer a lesser strength, do reduce the quantity of coffee powder or add more milk.
Irish cream: As I mentioned before, the amount of liqueur that you use in this recipe is completely up to you. If you are adding more liqueur, adjust the amount of sugar added.
Whisk: Please use an electric whisk or milk frother. Trust me, using a hand whisk require more time and effort and will not be a pleasant experience.
Baileys Whipped Coffee Serves: 1
Ingredients:
Instant Coffee Powder - 1 tbsp.
Sugar - 1 tbsp.
Hot water - 1 tbsp.
Ice cubes - 5 or 6 large ice cubes or as required.
Baileys Irish Cream - 30 ml
Milk (chilled) - 3/4 cup
Method:
To a serving glass, add coffee powder, sugar, and water. Using a milk frother, whisk the coffee for 2-3 minutes or until the coffee is thick and foamy. The foam must be thick and have a soft peak consistency, lighter in color, and not runny.
Now add Ice cubes, Irish cream, and milk. Gently stir the coffee using a stirrer or straw and serve immediately.
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