This is a must-make if you got leftover bread. Easy to make, comforting dessert that is perfect during the cold winter or monsoon season. This delightful dessert has been a beloved treat for generations, and its timeless appeal continues to captivate taste buds worldwide.
Baked Bread Pudding Serves: 6-8
Ingredients:
10 slices of bread (preferably stale bread)
Butter - 3 1/2 tbsp. (3.5 tbsp.)
Vanilla essence - 1 tsp.
Eggs - 2 no
Milk - 500ml
Brown Sugar - 1/2 cup.
Chocolate chips - 1/4 cup.
Method:
Remove the sides of the bread slices and then cut them into small cubes. Take a baking dish (1.6 liters) and lightly butter it with 1/2 tbsp, of butter.
Add the bread to the baking dish and pour over 3 tbsp. of melted butter.
Beat together milk, eggs, vanilla, and sugar and strain over the bread. Gently press the top of the bread with a spoon to make sure that the bread is well soaked in the milk mixture. Sprinkle the top with chocolate chips.
Bake the pudding in a preheated oven at 180° Celsius for 35-40 minutes or until the top is golden brown in color or if a knife inserted comes out clean.
Serve the pudding warm with vanilla ice cream or custard.
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