Caramel Frappe is one of the most popular drinks among cafe-goers. It's a delicious combination of espresso, milk, and caramel syrup that creates a sweet and creamy beverage. And this easy recipe is going to blow your mind! They taste exactly like the cafe-style caramel frappe and you can make them at the comfort of your home.
You know the one question that you might have is how to make an espresso if you don't have an espresso machine. Well, do not fuss about it because you can easily make espresso using instant coffee. How cool is that? Just follow the instructions mentioned below and you are good to go.
Things to note for a perfect Caramel Frappe.
For a thick frappe, please use semi-frozen milk. Measure about 3/4 cup of regular milk and let it freeze in the freezer for about 4 hours or overnight. Just before making the frappe, take out frozen milk and let it sit at room temperature for 15-20 minutes.
Espresso - Make the espresso in hand and let it chill in the refrigerator for 20 minutes. We require chilled espresso to make a delicious and creamy frappe.
Caramel Syrup - To make life easier, I'm using store-bought caramel syrup for this recipe. To be specific, I used Hershey's Caramel Syrup.
Caramel Frappe Serves: 1
Ingredients:
Vanilla Ice cream - 1 large scoop
Milk (semi-frozen) - 3/4 cup
Caramel Syrup - 3 tbsp.
Instant Coffee - 3 tsp.
Hot water - 1/4 cup
For Garnish
Whipped Cream
Caramel Syrup - 2 tsp.
Method:
Add 3 tsp. of instant coffee powder into hot water. Mix well to combine and let it chill in the refrigerator for 20 minutes.
In a blender, add vanilla ice cream, semi-frozen milk, caramel syrup, and the prepared espresso. Now blend till smooth and frothy.
Take a serving glass and smear the inner sides of the glass with caramel syrup.
Pour the prepared caramel frappe and top it with whipped cream and caramel syrup.
Add a straw and serve immediately.
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