Frozen mint lemonade is a cool and refreshing summertime treat that the whole family can enjoy. It's easy to make, requires minimal ingredients, and will satisfy everyone's sweet tooth.
Things to note for a perfect Frozen Mint Lemonade:
Please use an excellent, heavy-duty blender. At least a decent one because we are going to crush ice! And for a smooth slushy texture, your blender must be good. I used Wonderchef's Nutriblend. It is a 22,000 RPM, 400 watts mixer grinder and does a very good job for the price of it.
We do not have access to lemons so I used fresh semi-ripe limes for this recipe.
Frozen Mint Lemonade Serves: 1
Ingredients:
Ice cubes - 2 cups
Water - 2 tbsp.
Juice of 1 large lime
Mint leaves - a handful (about 13-14 leaves)
Sugar - 1 1/2 tbsp. (1.5 tbsp.)
For Garnish
Mint leaves and Lime slices
Method:
To a blender, add all of the ingredients and blend for a few seconds. Now with the help of a spoon or spatula give the content a mix and blend again for another few seconds. Repeat the process until we get a thick and smooth, slushy-like texture.
Pour into a serving glass and serve immediately.
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