Have you ever tried the delicious combination of Lotus Biscoff spread and milkshake? If not, you are missing out on a truly unique and delightful experience. The creamy texture of the milkshake combined with the crunchy sweetness of the Lotus Biscoff spread makes for an unforgettable treat. Whether it’s a hot summer day or a cold winter night, this milkshake will surely hit the spot. So why not try it today and see just how delicious it can be!
Things to note for a perfect Biscoff milkshake:
Ice cream - Whenever I make a milkshake, I take out the required amount of ice cream in advance, and I freeze them separately. This step will ensure you and thick and frothy milkshake.
Chilled Milk/ Semi-frozen Milk - The aim here is to make a thick milkshake. So always use extremely chilled milk for the recipe. If the milk is partially frozen, the thickness of the shake would be even better.
Lotus Biscoff Milkshake Serves: 1
Ingredients
Lotus Biscoff Biscuitts - 4 no
Lotus Biscoff Spread - 2 tbsp.
Vanilla Ice cream - 1 large scoop
Milk (semi-frozen) - 1 cup
For Garnish
Whipped cream
Crushed Biscoff Biscuits
Biscoff spread
Method:
To a blender, add Biscoff biscuits, Biscoff spread, milk, and vanilla ice cream. Blend for a minute or until smooth.
Pour into a serving glass and top it with whipped cream and crushed biscuits.
Serve immediately.
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