When mangoes are in season, we must make something sweet and delicious with this beautiful fruit. And to beat the heat, let us make an easy and tasty Mango Jelly Milk. This drink is the 7th recipe from the summertime drinks series. Hope you enjoy it!
Things to note for a perfect Mango Jelly Milk:
Mango Jelly: I used a mango-flavored, store-bought jelly mix for this recipe. You can make the jelly as per the instructions provided in the pack, but use less water to make the jelly. We need the mango jelly to be firm.
Mangoes: Please use super-ripe mangoes for this drink. Ripe mangoes mean a sweeter and more flavorful drink.
Boba straw: Since we are adding mango and jelly cubes to the drink, it will be convenient to use a boba straw or a fat straw for consumption.
Mango Jelly Milk Serves: 2-3 no
Ingredients:
Mango flavored Jelly mix - 1 pack
Water (Boiling)- 1- 1/2 cups (1.5 cups)
Mango flesh - 1/2 cup
Condensed milk - 1 tbsp. (can replace with sugar)
Milk (Chilled) - 2 cups
Mango Chunks (cubed into small pieces) - 6 tbsp.
Method:
Empty the Jelly mix pack into a mixing bowl and add hot water. Mix well until fully dissolved. Now transfer the jelly mix to a flat bottom, shallow bowl. Let the jelly set in the refrigerator for 3-4 hours.
Once the jelly is set, cut jelly using a knife lengthwise and then crosswise to form small cubes, about 1 cm-sized cube. (the jelly must be small enough to sip through the boba straw)
Add 1/2 cup mango flesh, condensed milk, and milk to a blender and blend until smooth.
Now to a serving glass, add 2 tbsp. of mango chunks, 4 tbsp. of mango jelly, and pour in the prepared mango milk.
Add a boba straw, mix, and enjoy.
Notes:
Mango chunks and jelly cubes must be small enough to consume through a boba straw.
To make the drink extra cold, you can a few ice cubes to your preference.
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