This time, let us beat the summer heat with Nutella. The 6th recipe from the Summertime drinks series is a thick and frothy Nutella Milkshake that you can never say no to it.
Things to note for a perfect Nutella Milkshake:
For a thick shake, please use semi-frozen milk. Measure about 1 cup of regular milk and let it freeze in the freezer for about 4 hours or overnight. Just before making the milkshake, take the frozen milk and let it sit at room temperature for 15-20 minutes.
For a quirky look, smear the inner sides of the serving glass with Nutella before pouring the milkshake.
Nutella Milkshake Serves: 1
Ingredients:
Vanilla Ice cream - 1 large scoop
Milk (semi-frozen) - 1 cup
Nutella - 1/4 cup
For Garnish (optional)
Nutella - 1 tsp.
Whipped cream - as required
Method:
Add Nutella, semi-frozen milk, and vanilla ice cream to a blender and blend for 30 seconds or until smooth and frothy.
Take a serving glass and smear the inner sides of the glass with Nutella.
Pour in the prepared milkshake and top it with whipped cream and Nutella.
Add a straw and serve immediately.
Notes:
This recipe was made using regular milk and regular vanilla ice cream. For a vegan version, replace it with vegan milk and ice cream.
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