Do you love PB&J sandwiches? Then go for this amazingly good milkshake and thank me later. :)
A delicious twist on the classic milkshake to oomph the overall dessert experience. Peanut butter and Jam is available at everyone's home. Adding the correct quantity of ingredients to your regular shake gives a perfect combination of creamy peanut butter, sweet jam, and a rich milkshake.
This is the fourth recipe from my #summertimerecipe series and I chose to make a milkshake. Now who doesn't love milkshakes? A classic treat perfect for hot summer days. You can both beat the heat with this delicious, creamy, and frothy PB&J shake and also pamper yourself with this classic treat. Be it for yourself or your friends and family, this milkshake is a must-make this summer.
Things to note for a perfect PB&J Milkshake:
This recipe calls for vanilla ice cream, scoop out the required amount of vanilla ice cream from the tub and let it freeze in the freezer for another 15-20 minutes. This will result in a perfect thick milkshake.
I used mixed fruit Jam for this recipe. You can replace this with strawberry, raspberry, or grape-flavored jam.
For a quirky look, smear the inner sides of the serving glass with melted peanut butter and jam before pouring the milkshake.
Peanut Butter and Jelly Milkshake Serves: 1
Ingredients:
Peanut Butter - 1 tbsp.
Jam (mixed fruit or strawberry) - 1 tbsp.
Vanilla Ice cream - 2 large scoops
Milk (Chilled) - 1 cup
For Garnish
Melted peanut butter - 1 tsp.
Jam - 1 tsp.
Method:
Add peanut butter, jam, 1 scoop of vanilla ice cream, and milk to a blender and blend for 30 seconds or until smooth and frothy.
Take a serving glass and smear the inner sides of the glass with melted peanut butter and jam.
Pour in the prepared milkshake followed by a scoop of vanilla ice cream and drizzle over some melted peanut butter.
Add a straw and serve immediately.
Notes:
This recipe was made using regular milk and regular vanilla ice cream. For a vegan version, replace it with vegan milk and ice cream.
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