If you want a quick way to prepare delicious homemade cookies, this recipe is ideal. Packed with the goodness of peanut butter, chocolate chips, and oatmeal, these cookies are not only tasty but also nutritious and convenient. It's the perfect solution for those looking for a simple and speedy recipe that can be whipped up in no time.
(scroll down for the recipe)
With just a few ingredients, Peanut Butter Oats Cookies can be quickly prepared, making them an ideal homemade gift for holidays or special occasions that is time-efficient and budget-friendly.
Oats are a versatile and nutritious cereal grain that has been a staple food in many cultures for centuries. They are packed with essential nutrients such as fiber, protein, vitamins, and minerals, making them popular for a healthy diet. Oats are known for their numerous health benefits, including promoting heart health, aiding in weight management, and providing long-lasting energy. One of the key advantages of oats is their high fiber content, which can help regulate digestion, lower cholesterol levels, and keep you feeling full for longer periods.
There are various ways to savor oats, and cookies are one of the best ways to enjoy oats in the form of desserts. Swap your usual chocolate chip cookies with oat-based ones.
I assure you, that your family and children will adore these cookies. In my experience, my brother was the one who loved the cookies and relished the whole batch! I must say, receiving a thumbs-up from my brother is no easy feat.
When it comes to cooking, I tend to be lazy and dislike using a lot of ingredients, putting in too much effort, and following numerous steps. I prefer the simplicity of one-bowl, one-pot cooking to avoid the hassle of cleaning up multiple dishes afterward. This recipe meets all of the criteria mentioned above. So what are you waiting for? Make these delicious cookies asap!
Things to note to make the perfect cookies:
Preheating the oven: Preheating the oven is a crucial step in the cooking process that is often overlooked but can significantly impact the outcome of your dish. Not preheating the oven can result in uneven cooking, longer cooking times, and even undercooked food. Preheat the oven to 180 degrees Celsius for 10-15 minutes.
Peanut Butter: For this recipe, I recommend using unsweetened natural peanut butter with a drippy consistency to achieve a nice and sticky cookie dough. If you opt for sweetened regular peanut butter, remember to adjust the amount of sugar in the recipe accordingly. Additionally, use extra milk if the dough is dry.
Peanut Butter Oats Cookies Makes 10 medium-sized cookies.
Ingredients:
Unsweetened natural Peanut Butter - 1/2 cup
Milk - 1/4 cup
Regular Oats - 1 cup
Sugar - 1 tbsp.
A pinch of salt
Almonds (chopped) - 1/4 cup
Chocolate chips - 1/2 cup
Method:
Preheat the oven to 180 degrees Celsius.
Add milk and sugar to a mixing bowl. Stir thoroughly until the sugar is completely dissolved.
Next, incorporate the peanut butter thoroughly until fully blended. Then, add the rest of the ingredients and mix until a soft and sticky cookie dough is formed.
Prepare a cookie tray by lining it with parchment paper or butter paper. Use a cookie scooper or a medium-sized ice cream scooper to scoop the cookie dough and arrange the scoops on the baking tray. Each cookie weighs around 40 grams.
Use a spatula to gently press down the cookies to a thickness of 1/4 inch, making them thinner towards the edges to achieve a crispier edge and create a round shape.
Bake the cookies at 180 degrees for about 15-18 minutes or until the edges turn golden brown.
After baking, remove the baking tray from the oven. Allow the cookies to rest and cool in the tray for 10 minutes. Then, use a spatula to move the cookies to a wire rack for thorough cooling.
Keep the cookies in an airtight container and enjoy them within 4 days if stored at room temperature, or within 7 days if refrigerated.
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