Delicious, creamy, and frothy strawberry-flavored drink that can be made in no time. This frappe is a paradise for all the strawberry lovers out there and the best part is, that you only need three ingredients for this recipe.
(scroll down for the recipe)
I made this frappe especially to celebrate valentines day. Why? Well, it is strawberry season, this fruit and color depict romance, and you can easily whip it up with just a teeny tiny effort. Now, how great is that?! This is the best-budgeted way to celebrate valentines day with your valentine in the comfort of your home.
As I have mentioned in my earlier post, frappe means milkshake. There is no need to get confused on this matter. Both frappe and milkshake mean the same thing. The term frappe is one of the synonyms for the term milkshake.
Things to note for a perfect strawberry frappe:
This recipe calls for vanilla ice cream, scoop out the required amount of vanilla ice cream from the tub and let it freeze in the freezer for another 15-20 minutes. This will result in a perfect thick frappe.
You can use either fresh or frozen strawberries for this recipe. I used fresh strawberries but using frozen ones will give you a thicker frappe.
This recipe only requires three ingredients, but to jazz up the presentation do not hesitate to use whipped cream and heart-shaped candies on top.
Strawberry Frappe Serves: 1
Ingredients:
Vanilla Ice cream - 3 scoop
Strawberries - 1/2 cup
Chilled Milk - 3/4 cup
For Garnish:
Strawberry purée- 1 tbsp.
Whipped cream - as required
Heart-shaped candies - as required
Method:
To a blender add ice cream, strawberries, and chilled milk. Blend for a few seconds until well combined and frothy.
Now to a serving glass, add 1 tbsp. of strawberry purée and using the back of the spoon, smear the inner sides of the glass with strawberry purée.
Pour in the frappe and top it with whipped cream, strawberry, and heart-shaped candies.
Serve immediately and enjoy with your valentine. 😊
Notes:
This recipe was made using regular milk and regular vanilla ice cream. For a vegan version, replace it with vegan milk and ice cream.
I made strawberry puree using 2-3 large strawberries and quickly puréed in a blender. Use strawberry purée for a cool marbled effect.
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